Oct 11 2008
One Dish Chicken
I like to cook a lot with chicken. It’s so versatile and can take on so many flavors. Here’s a great dish that I threw together. It makes a big dish and leftovers are great.
I take about a pound or so of chicken breast and cut it into 1″ cubes. I take potatoes, any kind will do, and I scrub them and cut them into similar size cubes as the chicken. With this dish, I leave the skin on the potatoes but feel free to take it off.
I put these into a large baking dish and mix in 1 bag of baby carrots. The carrots add great color and a well needed vegetable to this dish. I mix in some olive oil so every piece is lightly coated. You don’t want to add to much oil because the chicken will give off juices too.
I add salt and pepper (sometimes I add garlic salt for a little extra flavor). I bake at 350 degrees until the potatoes are cooked (you can check it with a fork).
If you want to add a little more color, you can add your favorite green herb at the end. The best part, only 1 dish to clean up after.
Enjoy!
