Oct 12 2008
Pork Chops and Apples
No, this isn’t the Brady Bunch episode where Peter wants “porkchops and applesauce”. We went apple picking today and this is my favorite dinner with apples in it.
Peel and slice 3 to 4 apples. Place in single layer on the bottom of a glass baking dish. Cover with cinnamon and sugar.
Pork chops should be coated with a type of dry rub. For this dinner I like Shake ‘n Bake barbeque. You don’t want a wet sauce for this.
Place the pork chops on top of the apples. Cook at 375 degrees until the pork chops are done and the apples are tender.
Serve the apples on the side of the pork chops. This is definitely one of my favorites and I will be making it now that I have a ton of fresh apples. There’s nothing like eating an apple right off the tree. It doesn’t get any fresher than that.
Enjoy!
