Oct 15 2008
Chourico and Peppers
I am making this tomorrow but I’m posting it today. Chourico is a Portuguese sausage that’s spicy. I’ve been eating it as long as I can remember. I would have made this today but I forgot to take it out of the freezer. Since it needs all day in the crock pot, I’ll have to do it tomorrow.
2 pounds of chourico, casing removed and crumbled
2 green peppers, diced
2 onions, diced
1 (6 0unce) can of tomato paste
1 cup red wine
1 cup water
2 cloves of crushed garlic
Add all ingredients to a crock pot and stir to mix. Cover and cook on low for 8 hours. Remove the cover and cook for 2 more hours to evaporate the liquid.
Serve on rolls, as a sandwich or over rice.
Enjoy!
