Whats For Dinner?

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Oct 18 2008

Turkey and Bacon Rolls

Published by kelley77 at 3:17 pm under Uncategorized Edit This

I just ran across this recipe and thought they looked so good. I haven’t tried them but they look like a winner.

  • Preheat oven to 375.
  • Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
  • Add a slice of cheese and a two slices of ham to each cutlet.
  • Starting with the narrowest end, roll up the cutlet tightly.
  • Wrap 2 slices of bacon around each cutlet.
  • Wrap up turkey roll tightly with the aluminum foil.
  • Bake 25 minutes.
  • Remove from oven and open foil to expose the bacon.
  • Increase oven temp to 400.
  • Cook for an additional 10-15 minutes until the bacon is lightly browned.
  • Serve.

    • So simple and no clean up either. My favorite combination. I’m going to have to keep my eyes open for a deal on turkey and try this.

    Enjoy!

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