Nov 17 2008
Barbeque Shrimp
I made this as an appetizer, I quartered the recipe. I think you can make it with less butter too and it will come out just as good.
2 lbs. Shrimp (#31-40)
1 stick Butter
1/2 cup olive oil
1 Lemon
5 cloves garlic, pressed
3 Tbls. Worcesterhire sauce
1/2 teaspoon cayenne pepper
1 Tbls. salt
1/2 teaspoon pepper
1 Tbls. Italian seasoning
Melt butter in a large shallow baking pan. Add 1/2 lemon squeezed. Add all other ingredients, (except shrimp). Let simmer 5 minutes. Place shrimp in pan and baste. Bake at 350 degrees until shrimp are pink on top, 5-8 min. Turn shrimp, salt and pepper lightly and bake 10 min. Squeeze other 1/2 lemon and few dashes of Worcesterhire on top and serve with French bread.
You’ll need the bread to soak up all the yummy sauce.
