Whats For Dinner?

Way back before the stomach bug hit our house, I had cut up some boneless chicken breast into bite size pieces. I had never cooked it. So I figured I had to do something with it.

I decided to make some chicken soup. I had 2 cans of chicken broth, then I filled the rest with water. I added the chicken and some very small, whole celery stalks that I grew in my garden last summer and put in the freezer because I didn’t know what else to do with it. Eventually I will fish the celery out and toss it but it smelled great so I’m hoping it gives some flavor. I also added garlic salt and some Mrs. Dash.

Tomorrow, I’ll add some type of pasta to the soup. I’ll try to use something that’s open already but if not, I think I have some soup pasta that I got when it was discontinued. It was like 50 cents for a box.

I almost felt that I was forced to make a pantry meal and this was the best I could come up with. Chances are, I’m going to be the only one in my house who will eat it.

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