Jan 28 2009
Pork Roast
So, I picked up a pork roast at the store yesterday. I had planned on cooking it today but with the snow and all, I never got around to it.
I saw this great recipe but I probably won’t try it this time because it takes a long time to cook and there is a basketball game tomorrow. Basically, you dry rub it with a lot of spicy things. Then you wrap bacon slices around it. Roast it at 350 degrees for like 2 hours. Then you make a sauce with mustard and vinegar and a few other things that you put on the roast for the last 20 to 30 minutes of cooking.
I’ll probably end up cooking it in the crockpot and then I’ll make like pulled pork sandwiches with it. I’ll have to stop and get some rolls if I want to make sandwiches. It sounds like a plan.
